Even in these modern times, in Delaware and on Maryland’s Eastern Shore, agriculture is vital – a way of life we cherish, and an economic driver we need. And our chicken industry is absolutely essential to the region’s farmers, small business owners and everyday families.
Delmarva’s poultry industry both relies upon and supports Delmarva’s grain and poultry farmers. Soybean and grain farmers benefit from a robust local market, while poultry companies benefit from access to local feed ingredients. Raising chickens also allows farmers to diversify their farm income.
Similarly, our local communities both rely upon and support this economic engine, providing labor for jobs that are directly related to the poultry industry and its suppliers, or induced by the industry. Delmarva’s more than 1,700 chicken farms play a big role in helping keep our regional economy strong. And the farmers who raise chicken work hard delivering high quality, wholesome food while doing what’s right for the communities in which they work and live.

In Delaware, the chicken industry accounts for more than 10,000 jobs with total wages of more than $747.5 million. These are good jobs, paying an average of $70,847 in wages and benefits. In Maryland, the poultry industry accounts for more than 15,000 jobs with total wages of more than $971 million. Average wages and benefits in Maryland are $64,699.

In 2016, the poultry industry was responsible for as much as $3.34 billion in total economic activity throughout Delaware and $3.96 billion in Maryland. All told, the industry and its employees paid about $419 million in federal taxes and $199.8 million in state and local taxes in 2016.

“Nearly every business on Delmarva – including small businesses – is positively affected by the chicken industry,” said Bill Satterfield, Delmarva Poultry Industry, Inc.’s executive director. “These numbers reinforce just how important the chicken industry is to the region, and they show the industry growing at a calm, sustainable pace.”

Learn more about how chickens are grown

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My Maryland Farmers

My Maryland Farmers

Meet the farmers growing the highest quality food, feed and fiber products for their families and yours on Maryland family farms.

Recognizing a growin

Recognizing a growing demand for locally produced greens, Alan and Rachel Eck added a greenhouse to connect with a new market segment. The Ecks grow an assortment of fresh produce, including bibb lettuce, romaine, spring mix greens, kale, arugula, bok choy and even some herbs. bit.ly/3XdQInr #MyMdFarmers ... See MoreSee Less

1 day ago
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Maryland Soybean Board

Maryland Soybean Board

The Maryland Soybean Board is a nonprofit dedicated to maximizing the profitability of Maryland soybean farmers.

Farmer Input Needed!

Farmer Input Needed!

The University of Maryland Eastern Shore invites farmers to participate in a USDA NIFA-funded, multi-state research project titled “Perceptions of Adverse Weather Events and Changing Weather Patterns" that seeks to understand how farmers and agricultural communities perceive and adapt to increasing weather variability and changing weather patterns.

Take this 15-20 minute anonymous survey to help ensure that agricultural realities and producer experiences directly inform future research, outreach, and policy efforts across the South and Mid-Atlantic.

Survey link: qtrial2019q4az1.az1.qualtrics.com/jfe/form/SV_0IAiqiaXp5mn9vo

#farmersurvey #UMES #MidAtlantic
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1 day ago

The Sand County Foundation is now accepting applications for the 2026 Leopold Conservation Award. This prestigious honor recognizes farmers who have demonstrated exceptional leadership in voluntary sustainable ag practices.

The winner will be announced at Maryland Farm Bureau's convention in December! Learn more and apply here: sandcountyfoundation.org/news/2026/maryland-leopold-conservation-award-seeks-applicants

📸 | 2025 winners, Twin Maples Farm from Caroline County
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2 days ago